Moringa green broth & all seasoning shaker
What is the dosage of Moringa and how much?
For this we have the MoringaGarden dosage, the salt-,all seasoning-, pepper- and powder shaker!
The practical Moringa-Shaker-Set should be in every creative kitchen. If Leaf-Powder, Moringa/Papaya-Pepper, Balsamic-Salt or the Green Broth & All-Purpose-Seasoning – each meal, drink or snack can be enhanced and rounded up in your own and individual way. And if you are on the run the shaker with its valuable ingredients is a superb supplier of energy and vital nutrients: as a pinch on your sandwich , in your coffee or on your pizza.
Raw food, vegan, gluten free.
You can use the shaker set during the whole day and apply the 1-5 g of Moringa! – one pinch (tip of a knife) on your sandwich – one pinch in your cup of tea, coffee or cacao – a pinch on your pizza, in the sauce – one pinch in your yoghurt. I carry the pure Moringa shaker every day where ever I go. No matter where I eat, a pinch of Moringa powder goes in it or on it! This way I get through the day with lots of energy and clear thoughts and master everything perfect and with a good spirit. This is the most genious way to build Moringa in to your life and enjoy! Each shaker, no matter if it is pure, as Moringa salt, or Moringa all seasoning, can be adjusted in several dosages by turning the top of the shaker. And if the shaker is empty, I simply refill it.
Moringa Green Broth & All Seasoning shaker, 100 g: sun dried sea salt from La Palma, Moringa Oleifera (8%) sweet potato (Batata), carrots, leek, celery, parsley, onion, brown cane sugar, dried tomatoes, dried bell pepper, ginger, lovage, nutmeg, balsamic-vinegar, butterscotch.